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    • Development of coconut delight candy using desiccated coconut kernel 

      Hossain, M Bellal; Hossain, K Moazzem; Hossain, S Mahmud; Saha, Dulal Kumar; Kundu, Pankaj (Bangladesh National Nutrition Council, 1999)
      Coconut delight candy bar was prepared with 20% (w/w) of defatted desiccated coconut kernel with other ingredients and it acceptability was evaluated. The study was conducted on 80 participants of different age levcl in ...