Biochemistry for dummies

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Introductory pages.pdf (255.8Kb)

Introduction.pdf (128.7Kb)

Part I - Setting the stage - basic biochemistry concepts.pdf (860.9Kb)

Part II - The meat of biochemistry - proteins.pdf (677.3Kb)

Part III - Carbohydrates, lipids, nuicleic acids and more.pdf (1.998Mb)

Part IV - Bioenergetics and pathways.pdf (667.2Kb)

Part V - Genetics - why we are what we are.pdf (828.2Kb)

Part VI - The part of tens.pdf (89.00Kb)

Index.pdf (256.8Kb)

Date

2008

Author

Moore, John T.

Langley, Richard

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Abstract

This book presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone.

URI

http://hdl.handle.net/123456789/1173

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Pharmacy [209]