Biochemistry for dummies

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Introductory pages.pdf (255.8Ko)

Introduction.pdf (128.7Ko)

Part I - Setting the stage - basic biochemistry concepts.pdf (860.9Ko)

Part II - The meat of biochemistry - proteins.pdf (677.3Ko)

Part III - Carbohydrates, lipids, nuicleic acids and more.pdf (1.998Mo)

Part IV - Bioenergetics and pathways.pdf (667.2Ko)

Part V - Genetics - why we are what we are.pdf (828.2Ko)

Part VI - The part of tens.pdf (89.00Ko)

Index.pdf (256.8Ko)

Date

2008

Auteur

Moore, John T.

Langley, Richard

Metadata

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Résumé

This book presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone.

URI

http://hdl.handle.net/123456789/1173

Collections

Pharmacy [209]