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dc.contributor.author | Moore, John T. | |
dc.contributor.author | Langley, Richard | |
dc.date.accessioned | 2019-02-02T05:43:02Z | |
dc.date.available | 2019-02-02T05:43:02Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Moore, John T. and Langley, Richard (2008). Biochemistry for dummies. Hoboken, NJ : Wiley. | en_US |
dc.identifier.isbn | 9780470194287 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1173 | |
dc.description.abstract | This book presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. | |
dc.language.iso | en | en_US |
dc.publisher | Wiley | en_US |
dc.subject | Biochemistry | en_US |
dc.title | Biochemistry for dummies | en_US |
dc.type | Book | en_US |
Fichier(s) constituant ce document
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- Introductory pages.pdf
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- 255.8Ko
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- PDF
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- Introduction.pdf
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- 128.7Ko
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- Part I - Setting the stage - ...
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- 860.9Ko
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- Part II - The meat of biochemistry ...
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- 677.3Ko
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- Part III - Carbohydrates, lipids, ...
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- 1.998Mo
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- Part IV - Bioenergetics and ...
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- 667.2Ko
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- Part V - Genetics - why we are ...
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- 828.2Ko
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- Part VI - The part of tens.pdf
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- 89.00Ko
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- PDF
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- Index.pdf
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- 256.8Ko
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- PDF
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