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Handbook of industrial mixing: science and practice

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Introductory pages.pdf (187.0Kb)
Introduction.pdf (159.6Kb)
Chapter 1-2.pdf (606.1Kb)
Chapter 3-4.pdf (2.067Mb)
Chapter 5-6.pdf (1.858Mb)
Chapter 7-8.pdf (1.114Mb)
Chapter 9-10.pdf (392.4Kb)
Chapter 11-12.pdf (1.439Mb)
Chapter 13-14.pdf (917.0Kb)
Chapter 15-16.pdf (2.016Mb)
Chapter 17-18.pdf (1.183Mb)
Chapter 19-20.pdf (705.6Kb)
Chapter 21-22.pdf (1.149Mb)
Index.pdf (884.7Kb)
Date
2004
Author
Edited by Paul, Edward L.
Atiemo-Obeng, Victor A.
Kresta, Suzanne M.
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Abstract
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner.
URI
http://hdl.handle.net/123456789/1452
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  • Pharmacy [209]

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