Modern drying technology

Edited by Tsotsas, Evangelos; Mujumdar, Arun S.

dc.contributor.author	Edited by Tsotsas, Evangelos
dc.contributor.author	Mujumdar, Arun S.
dc.date.accessioned	2022-05-11T09:23:45Z
dc.date.available	2022-05-11T09:23:45Z
dc.date.issued	2011
dc.identifier.citation	Edited by Tsotsas, Evangelos and Mujumdar, Arun S. (2011). Modern drying technology. Weinheim : Wiley-VCH.	en_US
dc.identifier.isbn	978-3-527-31558-1
dc.identifier.uri	http://hdl.handle.net/123456789/1453
dc.description.abstract	This book discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.	en_US
dc.language.iso	en	en_US
dc.publisher	Wiley-VCH	en_US
dc.subject	Drying technology	en_US
dc.title	Modern drying technology	en_US
dc.type	Book	en_US