Show simple item record

dc.contributor.authorHossain, M Bellal
dc.contributor.authorKhorashani, SSMA
dc.contributor.authorMalek, MA
dc.contributor.authorHossain, S Mahmud
dc.contributor.authorHossain, KM
dc.contributor.authorShamsuddin, SM
dc.contributor.authorKhaieque, Sayeda Gaffar
dc.date.accessioned2014-04-16T19:56:52Z
dc.date.available2014-04-16T19:56:52Z
dc.date.issued2000
dc.identifier.citationDhaka : Bangladesh National Nutrition Council, 2000en_US
dc.identifier.urihttp://hdl.handle.net/123456789/148
dc.description.abstractHypertension. Hyperlipidemia, hypercholoesieroleniia and obesity are known risk factors for cardiovascular diseases in human. Fiber in food has a remarkable influence in controlling different types of health hazards. A study \s as conducted’ among 50 male subjects into five groups (30 to 50 years old) Wthin the body max indext (BMI) range (20 to 25) to receive 100gm high fiber enriched special diet for four wcks each. Mixed fiber enriched special diet supplenientation showed an ctfect on both diastolic blood pressure wid systolic blood pressure. The mean diastolic pressure diet supplementation showed an effect on both diastolie blood pressure and systolic blood pressure. The mean diastolic pressure came down from 86.2+11.5 mmHg to 79.1 ± 10.1 mmHg and systolic blood pressure from 119.7+15.5mmHg to 108+9.6mmHg these effects suggest use of mixed fiber enriched special diet as an effective znd well- tolerated item of a diet in the control of hypertension.hypcicholesterolemia or hyperlipidemia.en_US
dc.language.isoenen_US
dc.publisherBangladesh National Nutrition Councilen_US
dc.subjectDietary fiberen_US
dc.subjectSkimmed milk powderen_US
dc.subjectCocoa powderen_US
dc.subjectSpecial diet and blooden_US
dc.titleEffects of fiber-enriched special diet on the patients of hypertensionen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record