• Chemical engineering for the food industry 

      Edited by Fryer, P. J.; Pyle, D. L. (Springer Science+Business Media Dordrecht, 1997)
      This book covers subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers ...
    • A dictionary of chemical engineering 

      Schaschke, Carl (Oxford University Press, 2014)
      A Dictionary of Chemical Engineering is one of the latest additions to the market leading Oxford Paperback Reference series. In over 3,400 concise and authoritative A to Z entries, it provides definitions and explanations ...
    • Pharmaceutical Engineering:principles and practices 

      Subrahman, C.V.S.; Setty, J. Thimma; Suresh, Sarasija; Devi, V. Kusum (Vallabh Prakashan, 2014)
      Pharmaceutical Engineering: principles and practices deals with unit operations and processes utilized in the production of bulk drugs, dosage forms and biological products. There is a proper blend of physical, chemical ...