Browsing Pharmacy by Author "Edited by Fryer, P. J."

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    • Chemical engineering for the food industry 

      Edited by Fryer, P. J.; Pyle, D. L. (Springer Science+Business Media Dordrecht, 1997)
      This book covers subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers ...