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dc.contributor.authorHossain, Sarder Mahmud
dc.contributor.authorEusufzai, Sumaiya Zabin
dc.contributor.authorElahi, Mustafa Mahbub
dc.contributor.authorJamayet, Nafij Bin
dc.date.accessioned2015-02-17T23:44:14Z
dc.date.available2015-02-17T23:44:14Z
dc.date.issued2015
dc.identifier.citationBangladesh Journal of Medical Science, 2015en_US
dc.identifier.urihttp://hdl.handle.net/123456789/442
dc.description.abstractKnowledge and practices about AI disease among the poultry workers was moderate, but their attitudes were positive. Therefore, designing and implementing health educational programs and ensure proper training for poultry workers about AI to improve preventive practices should have the priority to eliminate the disease.en_US
dc.language.isoenen_US
dc.publisherBangladesh Journal of Medical Scienceen_US
dc.subjectRarid Response Team (RRT)en_US
dc.titleKnowledge, attitude and practices related to AI among poultry workers of Bangladeshen_US
dc.typeArticleen_US


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